I really like Korean food. I didn’t always, but as an adult I’ve learned to appreciate the food of my people. From the rich, briney stews to the sweet, unctuous grilled meats, to the bright funky bite of kimchi. The bubbling, volcanically hot, bright red stews in stone pots, stuffed to overflowing with tofu, peppers, clams, and other hidden treasures never fails to warm the heart and soul.
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